Passed Hors D’Oeuvres

• Maryland Lump Crab Cake
• Assorted Mini Quiche
• Mini Potato Croquette

Paella Station

• Chicken and Chorizo

 

Steamed Dim Sum Station

• Chicken Lemongrass Potsticker
• Pork Wasabi Dumpling
• Kale and Vegetable Potsticker
• Sauces: Ponzu, hot mustard, Sriracha, Soy Sauce & Malt Vinegar

Carving Station

• Roasted Turkey Breast
• Strip Loin
• With Fresh Bread, Wild Mushroom Demi-Glace, Horseradish Cream Sauce and Cranberry Sauce

Mediterranean Station

• Hummus, Baba Ganoush, and Pita Bread
• Fresh Mozzarella Salad
• Fresh Vegetable Crudite with dips
• Seasonal Fresh Fruit & Yogurt

Mooncake