Mid-Autumn Festival Cruise Menu

Menu:

Passed Hors D’Oeuvres

  • Maryland Lump Crab Cake
  • Assorted Mini Quiche
  • Mini Potato Croquette

Paella Station

  • Chicken and Chorizo

 

Steamed Dim Sum Station

  • Chicken Lemongrass Potsticker
  • Pork Wasabi Dumpling
  • Kale and Vegetable Potsticker
  • Sauces: Ponzu, hot mustard, Sriracha, Soy Sauce & Malt Vinegar

Carving Station

  • Roasted Turkey Breast
  • Strip Loin
  • With Fresh Bread, Wild Mushroom Demi-Glace, Horseradish Cream Sauce and Cranberry Sauce

Mediterranean Station

  • Hummus, Baba Ganoush, and Pita Bread
  • Fresh Mozzarella Salad
  • Fresh Vegetable Crudite with dips
  • Seasonal Fresh Fruit & Yogurt

Mooncake