Mid-Autumn Festival Cruise Menu
Menu:
Passed Hors D’Oeuvres
- Maryland Lump Crab Cake
- Assorted Mini Quiche
- Mini Potato Croquette
Paella Station
- Chicken and Chorizo
Steamed Dim Sum Station
- Chicken Lemongrass Potsticker
- Pork Wasabi Dumpling
- Kale and Vegetable Potsticker
- Sauces: Ponzu, hot mustard, Sriracha, Soy Sauce & Malt Vinegar
Carving Station
- Roasted Turkey Breast
- Strip Loin
- With Fresh Bread, Wild Mushroom Demi-Glace, Horseradish Cream Sauce and Cranberry Sauce
Mediterranean Station
- Hummus, Baba Ganoush, and Pita Bread
- Fresh Mozzarella Salad
- Fresh Vegetable Crudite with dips
- Seasonal Fresh Fruit & Yogurt